Diet
Longevity and Lifestyle
To Taoism Longevity is eating well.
There is a saying in our culture: Garbage in equals Garbage out. If you eat junk food, you
become junk. This is very simple and direct. The body will not live well, nor long unless eating a balanced, varied and healthy diet.
Taoist books and literature go into great details about when, how and what one should eat. It's all about eating at a proper balance.
This also explains why many diets fail, they don't shift to respond to the changing needs of a person's body. Taoist diets tend to be more complicated than western diets to adjust for the needs of the human body changing over time.
Our bodies are a furnace, the body burns what we eat. Eating too much, or certain foods such refined sugars, cause the body to burn hotter and burn out faster. Certain foods contain antioxidants. Fire uses oxygen to burn, so antioxidants in a board sense help the body slow the burn rate within the cells. However, remember balance: too many antioxidants would also be bad, as the body is designed to run at a mid level burn rate.
Certain foods, are better than others such as: Green Tea, Bok Choy, Plums, Cabbage, Yogurt and Brown Rice. Yet no one food contains a perfect balance of nutrients for ever lasting life. A person needs to listen to their body and provide a mixing of essences to maintain the body.
One example of this practice is a Taoist will not eat meat raised with inhumane practices. To do so is to spiritually be part of torture of other life. To eat such meat passes the inhumane processing of the food back into the Taoist's body and then limits our own life. Most meat massed produced in the modern world is based on inhumane practices. This isn't a statement to be vegetarian. A Taoist will eat meat and as a Taoist I have a varied diet including some meat. However, it's important to have respect towards our food's life cycle. Think about this for a second. If an animal or plant was tortured during its growth process, then its fear, its stress, its imbalanced upbringing would be pushed into its essence. To eat such food: is to devour fear, is to place any accumulated stress hormones or illness into your own body. Eating such food doesn't promote a long life: rather it promotes a life of fear and more industrial inhumane practices. As a direct example: Mad Cow disease is a result of an inhumane food system (due to feeding living cows crushed food products consisting of dead cows from the illness). Mad cow disease is slowly spreading in the human population which consumed the tainted beef. Additionally inhumane industrial practices regarding food processing ripple out and change the very culture which a Taoist lives within. The workers at the such facilities take on the aspects of the inhumane practices. It effects the workers and ripples out to reduce their own lives. Eventually a culture that treats its food without respect, treats its own workers and general population with the same inhumane practices of the food production. It comes full circle to limit and even prevent a long or healthy life for everyone in the society. To a Taoist, everything is connected and part of the Tao. No action is fully independent of another. Longevity requires treating food with the same respect given towards your own body.
So Taoist wisdom teaches a practice of treating food processing with respect and food intake with moderation and balance.
This also explains why many diets fail, they don't shift to respond to the changing needs of a person's body. Taoist diets tend to be more complicated than western diets to adjust for the needs of the human body changing over time.
Our bodies are a furnace, the body burns what we eat. Eating too much, or certain foods such refined sugars, cause the body to burn hotter and burn out faster. Certain foods contain antioxidants. Fire uses oxygen to burn, so antioxidants in a board sense help the body slow the burn rate within the cells. However, remember balance: too many antioxidants would also be bad, as the body is designed to run at a mid level burn rate.
Certain foods, are better than others such as: Green Tea, Bok Choy, Plums, Cabbage, Yogurt and Brown Rice. Yet no one food contains a perfect balance of nutrients for ever lasting life. A person needs to listen to their body and provide a mixing of essences to maintain the body.
One example of this practice is a Taoist will not eat meat raised with inhumane practices. To do so is to spiritually be part of torture of other life. To eat such meat passes the inhumane processing of the food back into the Taoist's body and then limits our own life. Most meat massed produced in the modern world is based on inhumane practices. This isn't a statement to be vegetarian. A Taoist will eat meat and as a Taoist I have a varied diet including some meat. However, it's important to have respect towards our food's life cycle. Think about this for a second. If an animal or plant was tortured during its growth process, then its fear, its stress, its imbalanced upbringing would be pushed into its essence. To eat such food: is to devour fear, is to place any accumulated stress hormones or illness into your own body. Eating such food doesn't promote a long life: rather it promotes a life of fear and more industrial inhumane practices. As a direct example: Mad Cow disease is a result of an inhumane food system (due to feeding living cows crushed food products consisting of dead cows from the illness). Mad cow disease is slowly spreading in the human population which consumed the tainted beef. Additionally inhumane industrial practices regarding food processing ripple out and change the very culture which a Taoist lives within. The workers at the such facilities take on the aspects of the inhumane practices. It effects the workers and ripples out to reduce their own lives. Eventually a culture that treats its food without respect, treats its own workers and general population with the same inhumane practices of the food production. It comes full circle to limit and even prevent a long or healthy life for everyone in the society. To a Taoist, everything is connected and part of the Tao. No action is fully independent of another. Longevity requires treating food with the same respect given towards your own body.
So Taoist wisdom teaches a practice of treating food processing with respect and food intake with moderation and balance.
20 Tips for Becoming a Vegetarian
So, if you’d like to become a vegetarian, without too much trouble, here are my suggestions:
- Have good reasons. If you just want to become vegetarian for kicks, you probably won’t stick with it for long — not because it’s hard, but because any lifestyle change or habit change requires a little bit of motivation. You need to first think about why you want to become vegetarian, and really believe in it. The rest is easy.
- Read up. Before starting anything new, I tend to read as much as possible about whatever it is that I’ll be doing. I suggest you do so with vegetarianism. Check out a couple of good books from the library (or better yet, borrow from vegetarian friends). And there are tons and tons of good sites on the Internet. One of my favorites isGoVeg.com.
- Find good recipes. You don’t need to go out and buy a bunch of new cookbooks, although that’s certainly an option. But again, there are many great recipes online. Try GoVeg.com … another favorite of mine is Post Punk Kitchen (also see their forums). In fact, it can all be a little overwhelming … but don’t worry, you don’t need to decide on anything. Just look through the recipes, take note of a few that look really good, and decide to try a few of them. You have the rest of your life to test out other recipes!
- Try one recipe a week. My suggestion is just to try one new vegetarian recipe a week. If you like it, add it to your collection of staple recipes that you eat on a regular basis. If the recipe isn’t that great, try another next week. Soon, you’ll have a good list of 5-10 great recipes that you love to cook and eat. And really, whether you’re vegetarian or meat eater, that’s probably all you really eat on a regular basis anyway (for dinner, at least). Most people only have 7-10 recipes that they cook regularly. Once you have that many vegetarian recipes, you are good to go.
- Substitutions. Also try your regular recipes that you love, but instead of using meat, use a meatless substitute. So if you love to eat spaghetti or chili, for example, substitute a ground-beef alternative from Bocca or Morning Star and just cook it the way you normally would. There are alternatives for just about any kind of meat, and some of them are quite good. You can go on eating what you normally eat, but meatless.
- Start with red meat. I suggest a gradual transition into vegetarianism … although you can do it all at once, I’ve found that for many people, a gradual transition works better. There’s no need to give up all meat at once. Try a few new recipes, maybe eat one vegetarian meal for the first week, two for the second, and so on. If you do this, start with red meat, as it is typically the least healthy.
- Then the other meats. After a couple of weeks of going without red meat, try cutting out pork for a couple of weeks. Then cut out chicken, the seafood. With this two-week approach (and you can even make it 3 weeks or a month for each stage if you want to go more slowly), you’ll hardly notice the difference. I’ve found that I don’t crave meats anymore, although I did for about a week.
- Consider dairy & eggs. Vegetarians vary widely on this, so there’s no mandate to give up dairy or eggs if you’re giving up meat. Do what feels right for you. But if you go meatless for awhile, and want to try to go a little further (in terms of health, the environment, and helping animal suffering), consider these foods. For one thing, they are often high in saturated fat, especially compared to soy alternatives. It was easy for me to give up eggs, as I’ve never been a huge fan, but transitioning to soy milk took a few days to get used to … although I can’t stand the taste of milk now. :)
- Think about your staples. A useful exercise is to make a list of foods you regularly eat, for breakfast, lunch, dinner, desserts and snacks. Not meals, but ingredients. And then think about vegetarian alternatives, and make a new list. For example, instead of eating chicken in a stir-fry dish, you might try tofu. With a new list of staples, you should have no trouble stocking your fridge and pantry.
- All in one go. Some people prefer to give up meat all at once. While this takes a little more determination than the gradual solution I advocate, it’s not that hard, really. Just prepare yourself by taking some of the steps above (finding recipes, substitutes, a new list of staples, and reading as much as possible), and then give it a shot. It should only take a few days to get used to it, and then you’ll have very little trouble after that. The only issues you’ll have to work out, once you’re used to going without meat, are things like eating out, eating at others’ houses, and other similar issues. Read on for more on these.
- Adequate protein. One myth about vegetarianism is that you don’t get enough protein. Actually, meat eaters usually take in way more protein than they need. Protein requirements for the average adult are lower than people think. If you eat a varied diet (not just junk food, for example) that includes vegetables, grains, beans, nuts, soy protein and the like, you will be fine. It would hard to create an eating plan where you’re getting inadequate protein (the junk food example would be one). Another myth is that you need to eat different types of protein within a single meal (or even a single day) to get complete protein from plants … actually, as long as you eat varied proteins (such as those listed above) over a few days, you’ll be fine. And soy protein is a complete protein, just like meat.
- Junk food. Again, you can be a vegetarian and be very unhealthy, if you eat junk food. Being a vegetarian is not a license to eat junk food (although you can probably indulge yourself a little more often now that you’re not eating meat). Try to stick with fruits and veggies, whole grains, beans, nuts, soy protein, low-fat dairy and other nutritious foods for the most part.
- Ethnic food. One of the great things about becoming a vegetarian is that it often spurs people to try new and interesting ethnic foods (or reminds them of foods they love but don’t eat much). Great vegetarian dishes can be found all over the world, from Italian pasta to many Indian dishes to spicy Thai food to Chinese, Ethiopian, Moroccan, Mexican, South American and more. It can be interesting to do a series of theme weeks, trying vegetarian dishes from a certain country for one week, and then moving around the world and sampling other great ethnic foods.
- Tell friends & family. If you’re really going to become a vegetarian, you’ll have to talk to the people you know and love about it. You’ll still be dining with them, at restaurants, at their homes, at social gatherings, at work, and so it’ll be better for everyone involved if they know what you’re doing (they might prepare a vegetarian dish for you, or you might bring one for them to try), and if they know the reasons why. Some people might have a hard time with it. Just try to explain it to them, without getting defensive or argumentative, and ask them to be understanding (and maybe to give some of your food a try). Don’t try to force vegetarianism on anyone, or sound preachy, but do give them more information if they’re interested.
- Have fun. Most of all, don’t make becoming a vegetarian be a restrictive, grueling ordeal. If you feel like you’re depriving yourself, you won’t last long. But if you feel like you’re doing something good, and trying out some great-tasting food, you’ll stick with it for much longer (for life, I hope). Have a great time along the way.
- Plan ahead. Often what gets in the way of new vegetarians is that they go somewhere, and don’t think of what they might have to eat. Going to a party or a dinner can be much better if you prepare a great dish and bring it along (let the host know about it first). An errands trip doesn’t have to result in you going to McDonalds, starving, if you pack a lunch or bring some snacks.
- Cook ahead. Another problem is when we don’t have any vegetarian food ready to eat, and so we resort to whatever is easiest (if we don’t feel like eating or are too hungry to wait). Instead, you could cook a big pot of vegetarian chili or soup or something, and have it in the fridge for when you’re hungry and don’t have time to cook.
- Vegetarian snacks. I love to eat fruits and cut-up veggies, but there are lots of other great snacks you can eat. Roasted (or raw) almonds, hummus and pitas or veggies, blue corn chips and salsa, low-fat granola, berries with soy yogurt, whole-grain cereals, Kashi crackers … dozens and dozens of snacks, actually, if you take a look around. Have plenty on hand, at home, at work, and on the road.
- Vegetarian restaurants. There’s only one vegetarian restaurant on Guam, and unfortunately it’s closed on nights and weekends (it’s a Seventh-Day Adventist joint, open for lunch on weekdays, and it’s great). But you might live in an area with dozens of great vegetarian restaurants. Give them a try! You might discover some wonderful food, and thank your lucky stars you decided to give vegetarianism a try. Otherwise, most restaurants will have some vegetarian options, or can cook you a vegetarian dish on request.
- Vegetarian convenience foods. In your supermarket’s frozen section, you’ll probably find a lot of vegetarian foods that can be microwaved. You might give some of these a try (I love the Amy’s brand). Beware that, like most convenience foods, these are more expensive than home-cooked stuff, and most likely not as healthy. But you can find some fairly healthy foods there too. At any rate, it’s always good to have a couple of convenience foods in the freezer, just in case.
